Wildflour Restaurant & Bakery

To prepare fresh and delicious food made from our own recipes and to serve you with friendly, courteous, and attentive service in a clean, comfortable environment. We started our Wildflour restaurant concept in the Roanoke Valley in 1991. We wanted to offer Roanoke a restaurant that emphasized unique dishes made with whole foods and original recipes. And, most importantly, we wanted to be res... See More