Bacchanalia Ristorante

Family owned and operated since 1979, Bacchanalia has specialized in Authentic Italian Cuisine from the Tuscan Region of Italy, with influences from Bari, Italy. Our appetizer specialties are Baked Clams, Fried Calamari and Bruschetta Caprese. Our Homemade Pasta Specialties are Meat Ravioli, Capellini Marinara and our famous Lasagna. We have been renowned in Chicago for many years for our Chicken Specialties; Chicken Vesuvio, Chicken Bacchanalia and Chicken Parmigiana. Some of our Veal Specialties are Veal Parmigiana, Veal Saltimbocca and Veal Piccata Lombardo. We have a great Fresh Whitefish, Chilean Sea-Bass and Seafood and Pasta. We also have Char Broiled steaks from USDA Prime Filet to Bone-In Veal Chop. We have a wide range of desserts including our Homemade Tiramisu.