Birrieria Aguinaga

Welcome to the home of Birria (pronounced bibri-a, accented on the first syllable) original recipe from the state of Jalisco, Mexico. A spicy Mexican stew made with lamb meat and served with corn tortillas made fresh with every order, onions, cilantro, and lime usually served during festive periods is now here year round. Birria Aguiñaga Restaurant is family owned and keeps the traditions of the original Birria. The recipe has been passed down through generations and now it's the driving force of the best and only Birria Restaurant in the Dallas area. Birria Aguiñaga Restaurant takes pride and time by letting the stew cook over night so all the spices can blend while marinating and tenderizing the lamb meat to perfection. This process allows everyone to enjoy a fresh serving of Birria when they walk through the door.