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An Italian Restaurant in Atlanta GA
An undercurrent of chefs has begun to embrace Italian-American soul food cookery. Logue and Clayton are melding their grandmothers backyard garden sensibilities with classic techniques. The menus resemble something you would find in a home kitchen in the North End of Boston, Brooklyn's Bay Ridge or Central South Philly. Raised in Atlanta, Logue has always dreamed of opening a place where he grew up.
| Day | Opening | Closing |
|---|---|---|
| Mon & Sun | Closed | Closed |
| Tue-Thu | 5:30AM | 10:00PM |
| Fri-Sat | 5:30PM | 11:00PM |
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