Bree'osh

Nelly and Pierre make homemade Sourdough Brioches bread and viennoiseries. Pierre applies to the brioche, the french artisanal & traditional baguette process making. We focus our energies on sourcing the highest quality ingredients and treat them with respect and with a great attention to details at every single stage of the process. We use liquid sourdough and a slow and long fermentation. It takes 15 hours to make the brioche bread. It takes 3 days to make the croissant. Sourdough enable us to decrease the amount of butter and of sugar by almost 30% / to the French traditional brioche. We are also well known for our soft scramble eggs (eggs sandwiches, omelettes), as well as our savory croissant. And among the sweet family croissant, you will get chocolate / almond croissant, cinnamon roll, morning buns, bostock and Kouign amann. We proudly serve Handlebar coffee roaster which is a SB roaster coffee company.