Bustan

A contemporary Israeli, pan-Mediterranean restaurant, Bustan embraces the region's cultural diversity with a distinctive multicultural approach to food and drink. Diners take a fascinating gastronomic journey at Bustan, exploring menus that reflect the ingredients, flavors, and techniques of Greece, Italy France, Spain, Portugal, Morocco, Turkey, and Israel. Often in a single dish which lends the palate-seducing exoticism to Bustan's food that makes it stand out in New York City's sea of Mediterranean restaurants. Regardless of its cross-cultural provenance, some element of almost every dish is cooked in the wood-fired, dome-shaped taboon, the traditional oven that has been a foundation of cooking in the Middle East for thousands of years. While taboon cooked meat and fish figure prominently on the dinner menu, there are plenty of enticing options for vegetarians, including award-winning hummus and Falafel. Join our journey.