Captain Bobs Restaurant

Robert K. Lane operates Captain Bob's, which is a family-style restaurant that specializes in seafood and charcoal pit-cooked barbecue. The restaurant provides a variety of breakfast, lunch and dinner options. It hosts special events for up to 5,000 guests in casual and formal settings in northeastern North Carolina and southeastern Virginia. Captain Bob's has cookers that can cook up to 150 hog shoulders at a time for catering and restaurant operations. The restaurant serves grilled and blackened tuna steaks, homemade crab cakes and pickled herring. It offers catering services for family reunions, anniversaries, wedding receptions, rehearsal dinners, concessions, shrimp fests, and birthday and holiday parties.