Faded Rose Restaurant

Ed, a New Orleans native, his wife Laurie and their son Zac have been serving great New Orleans cuisine since 1982 in a casual and friendly atmosphere.We are still widely known for our complete steak dinners but are also renowned for our great New Orleans Creole and Cajun dishes. We continue to blend our own spice mixes, cut our own steaks and make our own sauces — right down to the in house made mayo!