Gold Creek Farms Artisan Cheese

We are a small artisan, cheese-making facility located on a beautiful 130 acre farm in Woodland, Utah (30 minutes from Park City). All of our cheeses, soaps and lotions are made using the milk from our own Brown Swiss Cows, a breed specially chosen for the superior, buttery quality of the milk they provide; and for their gentle, sweet natures. To us, our small herd of cows are part of the family. We take pride in how we care for them, feeding them only the best locally grown hay and oats. Award winning Cheese-Maker, Fernando Chavez-Sandoval brings his skills as a gourmet chef to his cheese-making craft and loves to invent new recipes. Our smoked cheddar won Best in Class with Smoked Parmesan coming in Second in Class at the World Championship Cheese Competition! * our cows are hormone free