Current Location : 10005
Our corned beef and pastrami is cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process. Our finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours. Yep, you read that right. 30 days vs. 36 hours."
Day | Opening | Closing |
---|---|---|
Mon - Thu | 8:00 AM | 11:00 PM |
Fri | 8:00 AM | 12:00 AM |
Sat | 24 HRS | |
Sun | 12:00 AM | 11:00 AM |