Los Dos Molinos

Established in 1977.Everybody asks us "is Molino your last name?" A very simple question with lots of history behind it. When I opened our little place in Springerville, over thirty years ago, my husband Eddie and I were sitting around thinking "what shall we call our little place?" On display we had two old chili grinders, one belonging to Eddie's Great Grandmother and the other given to me by my Grandmother. The "Molinos" (grinders) were used by all the family at Eddie's ranch in St. Johns and my family's ranch in New Mexico, From there came the recipes that I have turned into "Los Dos Molinos". When you read our menu and see the word "chili" keep in mind we use New Mexico Chilis and this means "Hot" with the best flavor this side of the Rio Grande. If you know "Hot" put us to the test but if you dont we suggest you try one of our other wonderful dishes that dont have any "Heat". I am sorry we do not provide a mild sauce, I do not know how to make "Mild". So relax and enjoy the flavors of New Mexico.