Mercato Tomato Pie

Mercato Tomato Pie is a family restaurant with a rich 50+ year history of its founders serving quality food to generations of customers. We pride ourselves on making every customer – a first-time diner or a regular – feel like they are part of la famiglia di Mercato. Our customers are seated right in the middle of the action, watching the pizzas being prepared and put into the most remarkable oven you’ve ever seen. Our coal-fired, handmade brick oven is remarkably unique in both its design and the food that comes out of it. The 225 sq ft. oven reaches temperatures near 1,000°F and requires an experienced pizzaiolo to properly cook the pizza.