Mezcals Mexican Restaurant

Established in 1998. When people hear Mexican food three main things come to mind; tacos, tortas and tamales but little is known about how extensive Mexican cuisine is where gastronomy of the pre Hispanic Mexico and that of the Spanish conquistadors collided giving birth to a most unique variety of dishes consisting of seafood, cattle and poultry seasoned with herbs and spices found only in the diets of the cultures that dominated the varied and vast Mexican lands. Mezcals mexican retaurant was founded in 1998 by chefs and owners Erik and Chepe Gallardo inspired by cuisine from the central Mexico area, Puebla to be exact had created delicious dishes that go from special chimichangas to uniquely crafted dishes that you'll only find at Our restaurant