Riverside Thai Kitchen

Distinctive or uniquely Thai food is the variety of flavors And components (Seasoning) emphasizing that it is a food that has all the flavors: sour, sweet, salty and spicy, with a mellow and perfect taste, without any outstanding flavor Has a herbal scent. And spices are another distinctive feature. This is because almost all Thai food consists of spices and herbs, and unlike neighboring countries that use the same spices, Thai food uses fresh herbs as the main ingredient. So it can smell And a more aromatic flavor It has a healthy value in terms of balance. Contains nutrients and nutritional value of bonding substances obtained from the herbs and spices used. And also colorful And refinement in cooking and decoration Which is different from other national dishes