Skinny J’s

Skinny J’s was started in 2009 in a tiny little spot outside of Jonesboro called Cash, AR. After returning home from Johnson and Wales Culinary School in Charlotte, NC, Chef James Best had a vision to provide great food to the people of Jonesboro and all the surrounding areas. The doors first opened in October of 2009 and it was a smash hit! Skinny J’s had a packed house every weekend night with people lining up at the door. Customers drove from all over to sink their mouths into specialties like hand-cut certified angus beef ribeyes, seared scallops, fresh ahi tuna, and homemade pastas.