Thai Mii Up Cuisine at Eagle Vale

Thai/Lao cuisine is well known for its spiciness, with Som Thum (a spicy papaya salad) being a famous example. In fact, however, the secret to Thai/Lao food is a balance of five flavors: sour, sweet, salty, bitter, and spicy. Some Thai/Lao dishes have a careful blend of all these tantalizing tastes. Others are served with something to help deal with the overpowering spiciness. For example, is often paired with an omelet or rice. This could be the reason rice is always part of a Thai/Lao meal. As well as many herbs and spices used in Thai/Lao food, fish sauce is often used in a similar way salt is, as it mellows the taste. This means vegetarians will have to take this into consideration and be more careful when choosing Thai/Lao cuisine. But here at Thai Mii Up cuisine you have no worries, We also provide Vegan-Gluten free style dishes.