The Well-Bean

Lynae has been in the field of nutrition for over 10 years. She's worked as a clinical dietitian in hospitals, an educator at Providence diabetes center, and taught nutrition and fitness in Portland public schools for grades K-8. She has been a personal cook for a family of 4 in a tiny Scandinavian village before coming back to Portland and coordinating workplace wellness for an agency of over 300 employees. In 2014 she started The Well-Bean, her private practice offering nutrition consulting to individuals and groups. She currently works with clients who are interested in a gentle nutrition approach. This includes everything from disordered eating to intuitive eating. Lynae incorporates humor and empathy in her no-nonsense, non-diet approach.