WILL Leather Goods

Executive chef Joel Reiss (Park Avenue Cafe, Artisanal) brings his fresh, innovative cooking to White Street, a modern American restaurant from authors and media entrepreneurs Dan Abrams and Dave Zinczenko along with Christine Cole, a New York restaurant veteran. The partners friendship began at BONDST, where Cole was general manager for 11 years and Abrams and Zinczenko were regulars. Drawn together by their love of food and wine and their passion for the burgeoning downtown restaurant scene, the three resolved to open a restaurant of their own one that would reflect their mutual ideal of great cuisine partnered with a smart, inspiring social setting. Executive Chef and General Manager Joel Reiss joined the team in March 2016.