9ers Grill

Established in 1991. It was 1991 that Mr. Qattom's first job in making hamburgers was terrific. It wasn't long before 9ers Grill put in a big grill, country style menu. Wanting to do something different, instead of using 4 to 5 oz and that the most 8 oz frozen patties, the Qattom's decided to use a 9 oz patty, which was hand made fresh daily. In addition, instead of using just salt and pepper, they came up with their own seasoning. Within a few weeks from the time they served their first 9 oz grilled hamburger, customers were ordering them by the dozen. Until this day, we only serve the freshest and tastiest ingredients...