Baan Thai

Family owned and run since 1999. Executive chef Sam Poonpoolpoke has been a professional chef trained in intercontinental cuisines. Starting his career in 1974 on the Upper Eastside of Manhattan, NYC at "Teachers" restaurant he started the trend of adding authentic Thai dishes to the menu. Now with the help of his wife they co-owner and run their restaurant 6 days a week. They are happy to bring Thai food to the South and hope you will appreciate their hospitality and native cuisine.