Current Location: 54880
Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5:00am. Bad Brads way is "Slow and Low" Beef Brisket and Pork Shoulder steep in Fruit wood & Hickory Smoke for up to 14 hours.
| Day | Opening | Closing |
|---|---|---|
| Monday | Closed | |
| Tuesday - Friday | 11:00 AM | 9:00 PM |
| Saturday - Sunday | 12:00 PM | 9:00 PM |