Current Location : 48316
Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5:00am. Bad Brads way is "Slow and Low" Beef Brisket and Pork Shoulder steep in Fruit wood & Hickory Smoke for up to 14 hours.
Day | Opening | Closing |
---|---|---|
Monday | Closed | |
Tuesday - Thursday | 11:00 AM | 9:00 PM |
Friday | 11:00 AM | 10:00 PM |
Saturday | 12:00 PM | 10:00 PM |
Sunday | 12:00 PM | 9:00 PM |