Barrel Room

The Barrel Room is a 40-seat tasting room and restaurant housed within our space, featuring 11 wines on tap -- with no preservatives or added sulfites, making it the freshest, eco-friendly wine in NYC. This space offers a full menu and tasting dishes.We have created a cuisine that borrows from Mediterranean history “ Italian, French, Spanish, Middle-Eastern cultures have been pairing simple and wholesome food with wine for centuries. With this in mind, Executive Chef Andres Barrera has created small and large plates to pair with your wine. Our award-winning wine list, built by Wine Director Stephanie Johnson, has over 400 unique producers from around the world, in addition to the more than 20 in-house produced wines sourced from vineyards in California, Oregon, Washington, Argentina and Chile.