Barrel & Vine

Barrel & Vine’s concept is simple, fresh eats paired with artisanal crafted cocktails. Our restaurant’s concept was started by a local Lemont couple that grew up in the restaurant industry and developed a passion for the business. We fell in love with historic downtown Lemont where we moved and started our family. Executive Chef Julio Nunez has put together a fun and stylish New American menu with a creative twist from his scratch kitchen. The menu features dishes that include trending sharables, fresh seafood, steak grilled to perfection, locally sourced salads, and unique hand-helds, just to name a few. Pair one of those items with a crafted cocktail, a local or global wine, or a whiskey from our extensive whisky selection!