Current Location: 60169
The idea of the restaurant was to offer authentic Northern Italian food at affordable prices. Rodrigo had worked in restaurants for ten years and Carlos had been working as a sous chef in Bice Ristorante for 5 years at the time so that's how they came about the idea of opening a restaurant.
| Day | Opening | Closing |
|---|---|---|
| Monday - Saturday | 11:30 AM - 3:00 PM | 6:00 PM - 11:00 PM |
| Sunday | Closed |