Batard

Batard is a Modern European restaurant situated in the heart of Tribeca. Batard is open six evenings a week for dinner, Friday lunch and pre-theatre. The menu focuses on classic cuisine with a focus on quality, seasonal ingredients and draws inspiration from Chef Markus Glocker’s diverse background and experience. Our extensive wine list includes over 800 wines from around the world, or if you prefer, we offer a full bar with signature cocktails.