Big Four Café

The menu is comprised of delicious, made from scratch selections, with locally sourced ingredients. The seasonal menus are inspired by Chef Devin Murchin's days as master chef for Caesars Palace in Las Vegas and his culinary degree from Johnson & Wells Culinary School. Open daily, this boutique restaurant features specialty coffee selections and is the perfect casual spot for gatherings of friends, family or business acquaintances with a separate, private meeting room.