Current Location : 33611
A Seafood Restaurant in Tampa FL
Chef Raymond "Nick" Cruz grew up watching and learning about fishing from Grandpa Cruz a few blocks away at Ballast Point Pier. Spending countless summer days fishing, cleaning, and cooking said "fish on the line," would eventually turn into a personal passion to serve the best and freshest seafood in South Tampa.
| Day | Opening | Closing | Opening | Closing |
|---|---|---|---|---|
| Mon | Closed | |||
| Tue | 11:00am | 4:00pm | ||
| Wed-Thu | 11:00am | 3:00pm | 5:00pm | 9:00pm |
| Fri-Sat | 11:00am | 9:00pm | ||
| Sun | 11:00am | 8:00pm |
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