Bigalora Wood Fired Cucina

Bigalora’s founder and chef Luciano Del Signore was born in the United States after his parents emigrated from Abruzzo, Italy in the mid-20th century. Luciano grew up working in the kitchen of his parents’ restaurant, the excellent neighborhood Italian cucina Fonte d’Amore in Livonia, Michigan. As a teenager Luciano began developing his cooking talents both at “The Fonte” and during long family trips back to his parents’ hometown in Italy.