Blossom

Blossom, located on historic East Bay Street in downtown Charleston, S.C. serves Lowcountry-inspired cuisine with a focus on fresh, local seafood. Executive Chef Adam Close and his team develop seasonal menus showcasing simple, clean dishes sourced from area fishermen and farmers. Open for lunch, dinner and Sunday brunch, the approachable fare features selections like Chilled Oysters on the Half Shell, Fried Green Tomatoes, She Crab Soup, Wood Oven Pizzas, Jumbo Lump Crab Cake and Mahi Mahi among others. Creative desserts with a Southern spin include the famous Red Velvet Bread Pudding. Diners can also experience Blossom on its charming patio.