Bon Secour Fisheries

Our story began in the early 1890s when Danish immigrant Frank Nelson established a small, family-run oyster harvesting and packing operation. He specialized in sourcing and delivering fresh oysters to Mobile from his, and other, oyster-growing operations in the Bon Secour area. Exceptional customer service and attention to detail made his endeavor successful. Today, the family tradition of unmatched customer service, steadfast integrity, and commitment to innovation in delivering the highest quality seafood products continue. This foundation has propelled what began as a small, family operation to become a major supplier of fresh and frozen seafood throughout the Southeastern U.S.