Boulevard

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront.  First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated  following.  Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique. 

In 2021, we underwent an exciting refresh to our space.  While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining rooms and wine vault to our beloved bar.