Boyd & Wurthmann Restaurant

Established in 1938. Many locals equate the Boyd & Wurthmann restaurant with the Berlin they once knew: a small, one-horse town. The restaurant was a gathering place for locals to catch up on the latest news over a cup of coffee, discuss business deals while trying the daily special or just stop by for one of Bryl Wurthmann's famous homemade pies. The locals have always used the round table in the corner for a rotating gathering spot. Since its beginnings, Boyd and Wurthmann has continued to draw crowds of both locals and visitors with the promise of not only mouth-watering pie, but also a fascinating history.