Bryant's Breakfast

Jimmy and Jane Bryant opened a Loeb’s Bar-B-Q franchise in the Parkway Village area of Memphis in 1968. In 1977, they moved the restaurant to its current location on Summer Avenue. For many years, bar-b-q was the main restaurant business. Jimmy was responsible for initiating the breakfast menu, specializing in homemade biscuits. Jimmy and Jane can both trace their roots to Calhoun County, Mississippi. It was there that Jimmy’s mother would cook the most wonderful homemade biscuits and southern breakfast. He wanted to share that food with others. While it is an extremely labor intensive effort, we continue to this day to make by hand every biscuit we serve here at Bryant’s.