Buccan

Buccan is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by James Beard Award nominated Chef Clay Conley, is primarily a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of Buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience. Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening.