Current Location : 47918
All of our beef and pork are locally sourced and processed, Fresh, never-frozen beef that has been dry-aged for 21 days, ensuring that it is extra tender.
Day | Opening | Closing |
---|---|---|
Monday - Thursday | 10:00 AM | 10:00 PM |
Friday - Saturday | 10:00 AM | 12:00 AM |
Sunday | Closed |