Carini's La Conca D'Oro

Visit Carini's Southern Italian Restaurant at its convenient east-side location and you'll enjoy Southern Italian delicacies prepared by a master and served in a gracious, friendly atmosphere. Chef-owner Peter Carini came to the U.S. in 1966 from Porticello, a small fishing village near Palermo, where he learned from his mother that good Italian food is prepared by taste, touch and instinct. Dishes are individually prepared in a simple manner using the freshest foods and the finest ingredients.