Carson Kitchen

Opening in 2014, Carson Kitchen was the creation of Las Vegas' hometown favorite chef Kerry Simon and chef/restaurateur Cory Harwell. The plan, to develop the first urban casual eatery inside the repurposed mid-century John E. Carson Hotel—a skeleton of Downtown Las Vegas' yesteryears and now home to an eclectic mix of tenants including a sushi bar, tattoo parlor, pilates studio, creative agencies, donut & coffee bar and Carson Kitchen's playful interpretations of American comfort food.