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An American Restaurant in Las Vegas NV
Opening in 2014, Carson Kitchen was the creation of Las Vegas' hometown favorite chef Kerry Simon and chef/restaurateur Cory Harwell. The plan, to develop the first urban casual eatery inside the repurposed mid-century John E. Carson Hotel—a skeleton of Downtown Las Vegas' yesteryears and now home to an eclectic mix of tenants including a sushi bar, tattoo parlor, pilates studio, creative agencies, donut & coffee bar and Carson Kitchen's playful interpretations of American comfort food.
| Day | Opening | Closing |
|---|---|---|
| Mon - Thu | 11:30 am | 10:00 pm |
| Fri & Sat | 11:30 am | 11:00 pm |
| Sun | 11:00 am | 10:00 pm |
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