Casa Enrique

Chef Cosme Aguilar's passion for food began in his hometown of Chiapas, Mexico's southernmost state, where he was inspired by his family passion for cooking. The memories of the flavors created in his home remain his inspiration as he brings New Yorkers a taste of home-cooked Chiapas meal. In September 2014, Casa Enrique was awarded its first ever Michelin star. "We are very proud to serve our family's recipes to our friends and customers and share a taste of home with them" - Chef Cosme Aguilar