Colter's BBQ

We are a local BBQ restaurant providing both delicious meals in restaurant and affordable catering services. Come visit us today for a great meal or call us to cater your event! Established in 1980. Colters's was founded in 1980 by Peter McGuire, a veteran restauranteur who developed more than 100 Burger King franchises in Texas and the Northeast. Later, Peter joined the new Church's Fried Chicken franchise, developing dozens of them in California. In Dallas, he bought an existing barbeque restaurant, converted it to Colter's and began creating the menu and business system that has made Colter's a household word in the Dallas-Fort Worth area. The business system is one that pays close attention to detail . Colter's units feature hostesses who refill customer's drinks, imaginative paper-towel holders at each table, in lieu of napkins, and customer comment cards to keep emploees and franchises on their toes. Over the years, Peter has asembled a loyal and efficient staff, most of them Colter's franchise owners themselves. He has developed a comprehensive eight-week franchise training program, designed to bring you to total readiness when you open your first Colter's Texas Barbeque.