D. Palmieri's Bakery

In the beginning the staff was comprised of Domenic, his wife Gloria and a handful of family members and has grown today to a dedicated staff of extended family and friends. Domenic's son Stephen joined the bakery after he graduated from college lending his keen business sense and work ethic to grow the family business. Domenic retired in 1978 leaving Stephen to lead the family business into the next generation. In keeping with the family tradition, Stephen's two sons, Stephen Jr. and Eric began working part time during high school and college breaks and have now joined the family business full time. When we started out, D. Palmieri's sold bread, our famous cold pizza and biscuits which on most days you could find cooling by the door, the smell drawing customers in off Killingly Street.