Dancing Marlin Restaurant

A few years ago, three distinctly different personalities met to discuss a revolutionary new concept for dining in the southwest suburbs of Chicago. The trio, Dancing Marlin owners Ed Nemec, Tom Kara and Raymond Konior, had a common vision for creating something as elusive as the Blue Marlin for which the restaurant is named: a culinary destination where shared experiences could deepen relationships between friends, family and new acquaintances. The three men worked tirelessly and persevered to craft a dining experience unlike anything the area had known. Dancing Marlin transforms dining into an escape from the mundanities and monotony of everyday life. Distinguished by its innovative and audacious shareable plates and a variety of Creative New American entrées, the menu never gets old, and the food and drink ignite enthusiastic conversation.