D&J Bistro

French Owned Bistro since 1987 Tradionnal French cuisine as well as Asian fusion and American classic. Private Room available for customized special Events. Full Bar with focused Wine selection available also be the glass, friendly bartenders, and light faire Bar Menu. Few favorites: Escargots, Steak Frites, MiniChateaubriand, Lapin, Seafood Risotto, Lamb Shank Ratatouille and montly featured "Classic True Bistro Dish" among like "Bouillabaisse" Cassoulet de Carcassonne" "Couscous du Mahgreb" and more... Our Desserts are all made in house with the freshest best seasonnal ingredients. Our Special always featrured Seasonnal Items like Smelt from Michigan, Fiddlehead Ferns sauteed in Garlic, Local true Wild Mushroom, Alaskan Copper River Soceye Salmon, Fresh Oysters on half shell shucked to order.... Hope this has awake