Dragon Palace

If you like Chinese food, you will agree that one of the greatest legacies of the Chinese in this country is a wide spread offering of Chinese take out and buffet restaurant. Almost anywhere now, you can find scrumptious Chinese meals with something for every one, from shrimp fried rice sweet-and-sour chicken, from wonton soup to Peking duck, all freshly cooked while you wait. As satisfying as these meals can be, what are more rare are those restaurants that seek to bring Americans samplings of truly original Chinese cuisine. Only in such cities as San Francisco, New York and Atlanta will you find what the Dragon Palace on Daniel Island now offers in Charleston. Cheng Sin Yung, a modest and dedicated chef of fifteen years’ experience and a local leader in oriental take-out and dining-in experiences, has been steadily working to bring his life’s dream to fruition: to offer authentic Chinese cuisine in a charismatic oriental atmosphere. He and his family now proudly present DragonPalace, Charleston’s first ImperialGarden Chinese Bistro.