Eggslut

Now open at The Cosmopolitan of Las Vegas, Eggslut is a chef-driven, gourmet food concept founded in 2011 by Alvin Cailan. Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing the key ingredient, eggs. No longer just a breakfast staple, Eggslut makes eggs appetizing all day, every day. When you dine with Eggslut, it is more than just a meal, it is an experience. The focus is on quality and taste, consistent presentation and great customer service.