El Agave Azul

Flavor of Hispanic-Mexican Gastronomy at El Agave Restaurant and Tequileria. A country’s cuisine is part of its universal culture. Mexico has a delicious and fascinating gastronomical variety that composes a mosaic of unbeatable colors and flavors. The Mexican cuisine represents the encounter of two pueblos, two dominant cultures. The Aztecs knew the art of eating well thanks to their appropriate use of condiments, having their taste be comparable to that of the most refined Gourmet. The very own Hernan Cortes, Bernal Diaz del Castillo and Fray Bernardino de Sahagun cradled these words. Sincerely, J.C Gómez