Farm Market Cafe, LLC

Farm Market Cafe opened June 21, 2011 and serves breakfast and lunch for dine-in, take-out, or catering. The menu sources locally grown and raised products from area farmers and gardeners who do not use pesticides/other chemicals and includes grass-fed meats, free-range eggs, and Organic Valley dairy products. Breakfast menu options include: breakfast sandwiches, eggs & no added nitrite bacon/ham/sausage, fresh muffins and scones, and locally roasted free-trade coffee & espressos.