Farm to Fork

We offer fresh food from local area farms when food is at its freshest and are in season. It is important for me to source locally grown food items to help support our local farmers, our economy and to offer the freshest food farm to table possible.Our menu changes daily, we use the latest techniques like Sous Vide, cold smoke, and are about to dive into some molecular gastronomy. We want to always stay current with the new food trends and hopefully set a few of our own.