Fields Good Chicken

Established in 2014. It's not easy to get delicious healthy food on the go. That's what Field realized while traveling cross-country in pursuit of a professional cycling career. "For me it was about eating quickly and healthily on the road so I could get back on my bike and compete. But I found eating well to be about as difficult as biking 130 miles in a day." With that, he saw a new challenge: making great food accessible to all. As a seasoned chef, Field founded Fields Good Chicken on the belief that our food is only as good as the quality of our ingredients. This means selecting local, antibiotic free chicken, fresh produce, and artisanal bread, and making everything in house from scratch. It means chicken that takes hours to prepare before it even hits the grill. Great food takes time, thought, and passion. Because like Field, we all know that the best ingredients combined with innovative preparation by skilled chefs leads to the most delicious chicken.