Fish Scale

Too many people think ceviche is nothing more than a Latin version of raw fish. In reality, the dish is so much more and, actually, is the furthest thing from raw. At the most basic level, ceviche is raw fish and seafood that’s been marinated in citrus juice. During the marinating process, the acids in the citrus juice breaks down the proteins of the fish and seafood and essentially cooks the meat. Once the “cooking” process is complete, diners are left with chilled dish that can be customized to satisfy nearly any palette. The Fishscale offers six uniquely delicious Ceviche options. Come in today to find your favorite!